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Variety of raw Cacao Beans from Mexico. Oaxaca, Tabasco and Chiapas. 3 lbs.
Variety of raw Cacao Beans from Mexico. Oaxaca, Tabasco and Chiapas. 3 lbs.
Variety of raw Cacao Beans from Mexico. Oaxaca, Tabasco and Chiapas. 3 lbs.
Variety of raw Cacao Beans from Mexico. Oaxaca, Tabasco and Chiapas. 3 lbs.
Variety of raw Cacao Beans from Mexico. Oaxaca, Tabasco and Chiapas. 3 lbs.
Variety of raw Cacao Beans from Mexico. Oaxaca, Tabasco and Chiapas. 3 lbs.
Variety of raw Cacao Beans from Mexico. Oaxaca, Tabasco and Chiapas. 3 lbs.

Variety of raw Cacao Beans from Mexico. Oaxaca, Tabasco and Chiapas. 3 lbs.

$ 20.06

Availability: 11 in stock
  • Labels & Certifications: Fermented
  • Food Specifications: Fairtrade
  • Regional Cuisine/Region: Southern Mexico
  • Country/Region of Manufacture: Mexico
  • Food Aisle: Pantry
  • Cocoa Content: 85% & Over
  • Regional Cuisine: Oaxaca, Tabasco, Chiapas
  • Item Weight: Three Pounds
  • All returns accepted: ReturnsNotAccepted
  • Form: Whole Bean
  • Product: Cooking Chocolate & Cocoa
  • Brand: Cacao Mexicana
  • Type: Raw Cacao Beans
  • Condition: New

    Description

    ROAST TO ORDER
    THEOBROMA CACAO
    Raw Fermented Cacao Beans from Oaxaca, Tabasco and Chiapas. Mexican Gourmet Forastero and Trinitario. Organically grown in the Sierra Madres of southern state of Oaxaca. Main ingredient for making Chocolate. Also a staple in Mexican cuisine from Moles to Tejate to Tamales de Dulce.
    Beneficial if eaten Raw.
    *ONE POUND EACH TOTAL OF THREE LBS
    * FORASTERO CACAO
    *TRINITARIO CACAO
    * SHADE GROWN AMONG BIRDS
    * DIRECT TRADE
    * ORGANIC
    * PRODUCT of MEXICO
    * FREE SHIPPING  from the  UNITED STATES