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Callebaut GIA 26.6% Gianduja Chocolate Block

Callebaut GIA 26.6% Gianduja Chocolate Block

$ 92.92

Availability: 22 in stock
  • Return shipping will be paid by: Buyer
  • Brand: N/A
  • Condition: New
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Restocking Fee: No
  • Product: N/A
  • All returns accepted: Returns Accepted

    Description

    Callebaut GIA 26.6% Gianduja Chocolate Block
    This blend is a smooth mix of Callebaut’s milk chocolate and pure medium roasted hazelnut paste. The cream is mixed, conched, and tempered by the master concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for a great mouthfeel. After softening, it can be piped into molded pralines, shells, or chocolate bars and tablets. After melting, it becomes a perfect base for flavoring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavoring desserts such as sabayon, mœlleux and more.
    Callebaut GIA 26.6% Gianduja Chocolate Block
    This blend is a smooth mix of Callebaut’s milk chocolate and pure medium roasted hazelnut paste. The cream is mixed, conched, and tempered by the master concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for a great mouthfeel. After softening, it can be piped into molded pralines, shells, or chocolate bars and tablets. After melting, it becomes a perfect base for flavoring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavoring desserts such as sabayon, mœlleux and more.
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